Taco Avocado Wraps

Name: Taco Avocado Wraps
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1 can (4 ounces) chopped green chilies, drained; 1 tablespoon taco seasoning; 4 flour tortillas (10 inches), room temperature; 2 medium ripe avocados, peeled and sliced; 2 plum tomatoes, thinly sliced; 5 green onions, sliced; 1 can (4 ounces) sliced ripe olives, drained

"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1 tablespoon taco seasoning
4 flour tortillas (10 inches), room temperature
2 medium ripe avocados, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 can (4 ounces) sliced ripe olives, drained

Directions

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.

Nutrition Facts

1 each: 683 calories, 47g fat (20g saturated fat), 82mg cholesterol, 1158mg sodium, 47g carbohydrate (5g sugars, 12g fiber), 14g protein.

Originally published as Southwestern Veggie Wraps in Quick Cooking May/June 2005

Reviews

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Average Rating:

veggiemama

May 10, 2018

This tasted like dip on a tortilla. Not my idea of a meal.
katlaydee3

Dec 5, 2011

These were delicious. I made them with the Vegetable Cheese Soup on the same page.
Kristihuggs

Nov 19, 2009

I made this for an office party and it was a hit. Everyone loved the taco flavor.
Seminoles

Mar 4, 2009

Really good. Loved the taco flavor with the avocado.