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Tabbouleh

This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering," explains Wanda Watson of Irving, Texas. "I loved the taste and texture so much, I had to have his recipe.
Tabbouleh Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

3/4 cup: 129 calories, 5g fat (1g saturated fat), 0 cholesterol, 399mg sodium, 20g carbohydrate (0 sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Tabbouleh in Light & Tasty June/July 2002

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