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This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering," explains Wanda Watson of Irving, Texas. "I loved the taste and texture so much, I had to have his recipe.
Tabbouleh Recipe photo by Taste of Home
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Nutrition Facts

3/4 cup: 129 calories, 5g fat (1g saturated fat), 0 cholesterol, 399mg sodium, 20g carbohydrate (0 sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Tabbouleh in Light & Tasty June/July 2002

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