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T-Bones with Onions

Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. "I found this recipe on a bag of charcoal more than 10 years ago," shares Sheree Quate of Cave Junction, Oregon. "It's terrific with green beans or corn."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 large onions, cut into 1/4-inch-thick slices
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 beef T-bone steaks (1 inch thick and 12 ounces each)
  • Additional salt and pepper


  • Place onions in the center of a piece of heavy-duty foil (about 20x18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
  • Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand for 3-5 minutes. Serve with onions.
Nutrition Facts
1 each: 421 calories, 16g fat (6g saturated fat), 99mg cholesterol, 428mg sodium, 20g carbohydrate (13g sugars, 2g fiber), 48g protein.

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