Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. "I found this recipe on a bag of charcoal more than 10 years ago," shares Sheree Quate of Cave Junction, Oregon. "It's terrific with green beans or corn."
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VERIFIED BY Taste of Home Test Kitchen
- 3 large onions, cut into 1/4-inch-thick slices
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 4 T-bone steaks
- Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with salt, pepper, mustard and paprika. Fold foil over onions and seal tightly. Grill, uncovered, over medium-hot heat 20-25 minutes or until tender, turning once. Grill the steaks, uncovered, over medium-hot heat for 12-26 minutes, turning once, or until meat reaches desired doneness (for rare, a meat thermometer should read 140° medium, 160° well-done, 170°). Serve with onions. Yield: 4 servings.
Originally published as T-Bones with Onions in Quick Cooking November/December 1998, p19