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T-Bones for Two

This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South Carolina
  • Total Time
    Prep: 10 min. + standing Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 beef T-bone steaks (1 inch thick and 12 ounces each)
  • 2 tablespoons olive oil
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
  • 1/4 teaspoon garlic powder

Directions

  • Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
1 each: 681 calories, 29g fat (7g saturated fat), 99mg cholesterol, 678mg sodium, 54g carbohydrate (53g sugars, 0 fiber), 47g protein.

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Reviews

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Average Rating:
  • ranson
    Nov 1, 2016

    No comment left

  • Anne337
    Feb 15, 2013

    No comment left

  • Veronak
    Jul 26, 2012

    This was very good. This was my first steak, I didn't have the lime seasoning so I used the additional Lemmon pepper, also I baked vs. using a grill ( we don't have a grill) and I must say it turned out great!

  • galinthewoods
    Nov 15, 2011

    I used only about half of the spice mixture on my 24 oz of meat and that was enough sugar for me, but it was good

  • lorrielu
    Dec 19, 2010

    Wonderful flavor!!!!!!!!!!!We don't use anything but this recipe, we use it on all steaks, and usually forget to oil the steaks first and it turns out great anyway! Once you try this recipe, you'll never want a steak any other way!!!!!Made our cookouts famous!:)

  • Alaina1243
    Apr 8, 2010

    No comment left

  • scrambledwithcheese
    Jan 23, 2010

    This was a little too sweet for my taste, and needed a little salt. I think this seasoning might be good on chicken instead. However I think probably a lot of people will really like this on steak.

  • gypsymal
    Sep 3, 2009

    No comment left