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T-Bones for Two

Total Time

Prep: 10 min. + standing Grill: 10 min.

Makes

2 servings

This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South Carolina

Ingredients

  • 2 beef T-bone steaks (1 inch thick and 12 ounces each)
  • 2 tablespoons olive oil
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
  • 1/4 teaspoon garlic powder

Directions

  1. Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
  2. Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 each: 681 calories, 29g fat (7g saturated fat), 99mg cholesterol, 678mg sodium, 54g carbohydrate (53g sugars, 0 fiber), 47g protein.

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