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Syrupy Apples


  • 2 tablespoons butter
  • 2 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar


  • 1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes.

Nutrition Facts

1/4 cup: 120 calories, 5g fat (3g saturated fat), 12mg cholesterol, 52mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.


Average Rating: 4.5
  • DViola
    Dec 31, 1969

    This is great!

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