"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
Total TimePrep/Total Time: 20 min.
- 2 tablespoons butter
- 2 medium tart apples, peeled and thinly sliced
- 1/3 cup packed brown sugar
- Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes.
Nutrition Facts1/4 cup: 120 calories, 5g fat (3g saturated fat), 12mg cholesterol, 52mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.
Originally published as Syrupy Apples in Country Woman March/April 1997
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