Syrupy Apples Recipe

4.5 1 2
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Syrupy Apples Recipe

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4.5 1 2
Publisher Photo
"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
Recommended: Maple Recipes
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter or margarine
  • 2 medium baking apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar

Directions

Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.
Originally published as Syrupy Apples in Country Woman March/April 1997, p38

Nutritional Facts

1/4 cup: 120 calories, 5g fat (3g saturated fat), 12mg cholesterol, 52mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

  • 2 tablespoons butter or margarine
  • 2 medium baking apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar
  1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.
Originally published as Syrupy Apples in Country Woman March/April 1997, p38

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DViola User ID: 6210665 18952
Reviewed Oct. 23, 2013

"This is great!"

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