Menu
Grilled Lebanese Salad Grilled Lebanese Salad
Mediterranean Romaine Salad Mediterranean Romaine Salad
Greek Country Salad Greek Country Salad
Ham Salad Ham Salad
Turkey Waldorf Salad Turkey Waldorf Salad
Turkey Salad Turkey Salad
European Tossed Salad European Tossed Salad
Romaine Salad Romaine Salad
Armenian Garden Salad Armenian Garden Salad
That Good Salad That Good Salad
Ham Caesar Salad Ham Caesar Salad
Feta Romaine Salad Feta Romaine Salad
Greek Lettuce Salad Greek Lettuce Salad
Balsamic Vegetable Salad Balsamic Vegetable Salad
Tossed Salad Tossed Salad
Mediterranean Cobb Salad Mediterranean Cobb Salad
Tossed Greek Salad Tossed Greek Salad
Radish Cucumber Salad Radish Cucumber Salad
Syrian Green Beans with Fresh Herbs Syrian Green Beans with Fresh Herbs
Salsa Tossed Salad Salsa Tossed Salad

Syrian Salad

1 review
Test Kitchen Approved
Total Time

Prep: 50 min.

Makes

8 servings

Updated: Sep. 30, 2022
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey
Syrian Salad
Syrian Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups torn iceberg lettuce
  • 2 cups torn romaine
  • 1-1/2 cups chopped seeded cucumbers
  • 3 plum tomatoes, seeded and chopped
  • 1/2 pound fresh mozzarella, cubed
  • 2/3 cup chopped red onion
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup Greek olives, drained
  • 1/3 cup sliced pimiento-stuffed olives, drained
  • 4 thin slices hard salami, julienned
  • 4 thin slices prosciutto, julienned
  • 1/2 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • DRESSING:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 anchovy fillet, finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon minced fresh cilantro
  • Pepper to taste

Directions

  1. In a large salad bowl, combine the first 13 ingredients. Sprinkle with feta and Parmesan cheeses. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts

1 cup: 383 calories, 32g fat (9g saturated fat), 40mg cholesterol, 803mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 13g protein.