Switchman Sandwiches Recipe
Switchman Sandwiches Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the original town telephone office, complete with the memorabilia. All their dishes were named after old telephone lingo. This open-face sandwich is versatile and flavorful, with great visual appeal. —Joyce Hrin, Surprise, Arizona
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 slices dark rye bread
  • 4 teaspoons reduced-fat mayonnaise
  • 1/4 pound sliced deli turkey
  • 1/4 pound sliced deli ham
  • 4 medium fresh mushrooms, sliced
  • 1 small tomato, thinly sliced
  • 1/2 cup alfalfa sprouts
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

Spread bread slices with mayonnaise. Layer two slices with turkey, ham, mushrooms, tomato, sprouts and cheese. Top with remaining bread.
Transfer to an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted. Yield: 2 sandwiches.
Originally published as Switchman Sandwiches in Reminisce Extra July 2011, p51

Nutritional Facts

1 sandwich: 414 calories, 14g fat (5g saturated fat), 69mg cholesterol, 1726mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 35g protein.

  • 4 slices dark rye bread
  • 4 teaspoons reduced-fat mayonnaise
  • 1/4 pound sliced deli turkey
  • 1/4 pound sliced deli ham
  • 4 medium fresh mushrooms, sliced
  • 1 small tomato, thinly sliced
  • 1/2 cup alfalfa sprouts
  • 1/2 cup shredded reduced-fat cheddar cheese
  1. Spread bread slices with mayonnaise. Layer two slices with turkey, ham, mushrooms, tomato, sprouts and cheese. Top with remaining bread.
  2. Transfer to an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted. Yield: 2 sandwiches.
Originally published as Switchman Sandwiches in Reminisce Extra July 2011, p51

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