Publisher Photo
Publisher Photo
This recipe won the Chef Award at a contest sponsored by a major food company more than 20 years ago. Since then, it's the burger recipe my husband and I like best.—Dlores DeWitt, Colorado Springs, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.

Ingredients

  • 1 pound lean ground beef
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 ripe avocados
  • 1 tablespoon grated onion
  • 1 tablespoon lemon juice
  • 1/3 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 4 slices Swiss cheese
  • 4 hamburger buns

Directions

In a bowl, combine ground beef with 1/2 teaspoon salt and pepper. Shape into 8 small patties.
Mash avocados and mix with remaining salt, onion, lemon juice, mayonnaise and bacon. Place a slice of cheese on 4 of the patties. Top with avocado mixture. Cover with another pattie; press edges to seal.
Broil or grill to desired doneness. Serve on toasted buns. Yield: 4 servings.
Originally published as Swisscamole Burgers in Country Ground Beef 1993, p15

Nutritional Facts

1 each: 710 calories, 51g fat (14g saturated fat), 106mg cholesterol, 1426mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 35g protein.

  • 1 pound lean ground beef
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 ripe avocados
  • 1 tablespoon grated onion
  • 1 tablespoon lemon juice
  • 1/3 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 4 slices Swiss cheese
  • 4 hamburger buns
  1. In a bowl, combine ground beef with 1/2 teaspoon salt and pepper. Shape into 8 small patties.
  2. Mash avocados and mix with remaining salt, onion, lemon juice, mayonnaise and bacon. Place a slice of cheese on 4 of the patties. Top with avocado mixture. Cover with another pattie; press edges to seal.
  3. Broil or grill to desired doneness. Serve on toasted buns. Yield: 4 servings.
Originally published as Swisscamole Burgers in Country Ground Beef 1993, p15

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