Swiss Zucchini Bake
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 2 servings.
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.
Ingredients
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2 small zucchini, halved lengthwise and sliced
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1/4 cup chopped onion
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2 large eggs
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1/2 teaspoon chicken bouillon granules
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1/2 teaspoon Italian seasoning
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1/4 teaspoon ground mustard
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1/4 teaspoon pepper
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1 cup shredded Swiss cheese, divided
Directions
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1.
Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
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2.
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
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3.
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
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4.
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.
Nutrition Facts
1 each: 306 calories, 20g fat (11g saturated fat), 262mg cholesterol, 418mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.
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