Home Recipes Techniques Baking Casseroles & Savories
Swiss Woods Souffle
I developed this recipe to serve at breakfast to the guests at my bed and breakfast.—Debrah Mosimann, Lititz, Pennsylvania
Swiss Woods Souffle Recipe photo by Taste of Home
Home Recipes Techniques Baking Casseroles & Savories
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This looks really delicious, but I hate mushrooms. Any substitution ideas, or is this just one I'll have to pass on?
I've made this a couple of times for company and even the picky eaters loved it. It's like a fancy biscuits and gravy and it's sooo delicious! Excellent for a brunch.
My aunt made this for a Christmas brunch....it got RAVE reviews!!!!
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