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Swiss Walnut Cracker Snack Recipe

Swiss Walnut Cracker Snack Recipe

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips


  • 1. In a mixing bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard; mix well. Stir in the walnuts, parsley and onions. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 122 calories, 11g fat (6g saturated fat), 30mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Swiss Walnut Cracker Snack

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Reviewed Dec. 29, 2010

"Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!"

Reviewed Jun. 21, 2010

"I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips."

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