Swiss Walnut Cracker Snack

Name: Swiss Walnut Cracker Snack
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Swiss cheese; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1/3 cup chopped walnuts; 1/3 cup minced fresh parsley; 1/4 cup chopped green onions; Crackers and/or bagel chips

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.—Geraldine Muth, Black River Falls, Wisconsin

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sour cream
2 tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onions
Crackers and/or bagel chips

Directions

In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.

Nutrition Facts

2 tablespoons: 122 calories, 11g fat (6g saturated fat), 30mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Originally published as Swiss Walnut Cracker Snack in Country August/September 2005

Reviews

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Average Rating:

jodytix

Dec 29, 2010

Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!
MBilllman

Jun 21, 2010

I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips.