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Swiss Walnut Cracker Snack

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.—Geraldine Muth, Black River Falls, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips


  • In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
  • Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
Nutrition Facts
2 tablespoons: 122 calories, 11g fat (6g saturated fat), 30mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

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  • jodytix
    Dec 29, 2010

    Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!

  • MBilllman
    Jun 21, 2010

    I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips.

  • Helen
    Dec 13, 2006

    No comment left