Swiss Tuna Bake Recipe

5 3 2
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Swiss Tuna Bake Recipe

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5 3 2
Publisher Photo
"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups cooked medium egg noodles
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup seasoned bread crumbs, divided

Directions

In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bred crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Swiss Tuna Bake in Quick Cooking September/October 1998, p9

Nutritional Facts

1 cup: 856 calories, 59g fat (14g saturated fat), 106mg cholesterol, 987mg sodium, 48g carbohydrate (3g sugars, 2g fiber), 32g protein.

  • 4 cups cooked medium egg noodles
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup seasoned bread crumbs, divided
  1. In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bred crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Swiss Tuna Bake in Quick Cooking September/October 1998, p9

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Reviews forSwiss Tuna Bake

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Mjaz62 User ID: 8229365 228076
Reviewed Jun. 16, 2015

"Delicious and super quick. Sometimes simple is better! I did add some spices - pepper, parsley and dried onion, but it would have been good without it! I think I may hold out some cheese to put over the top next time, but that's just a preference thing - I like how the cheese makes the crumbs extra crispy! Thanks for the recipe."

MY REVIEW
sugamoma User ID: 5444561 66435
Reviewed Oct. 23, 2011

"This is to the reviewer angeldjac. How can you be so insensitive and hurtful!

Just because you didn't like this doesn't mean someone else won't think it's delicious.The wife of the maker loved it... I have never had a tuna casserole without cheese!!!"

MY REVIEW
angeldjac User ID: 6292625 23185
Reviewed Oct. 21, 2011

"YUCK!! Terrible taste! Never mix fish with cheese and way too many breadcrumbs! Can we give it a minus number of stars?"

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