Swiss Treat Bars
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. —Fern Vacca, Ventura, California
Total TimePrep: 15 min. Bake: 20 min.
- 1 cup butter, softened
- 1-1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely chopped nuts
- 1/2 cup maraschino cherries, drained and chopped
- 1/2 cup sweetened shredded coconut
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick).
- Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Originally published as Swiss Treat Bars in Holiday & Celebrations Cookbook 2002