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Swiss Steak Burgers

“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
  • Total Time
    Prep/Total Time: 20 minutes
  • Makes
    4 servings


  • 4 tablespoons A.1. steak sauce, divided
  • 2 tablespoons Dijon mustard, divided
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split and toasted


  • In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  • Spread buns with remaining steak sauce and mustard; top each with a burger.
Nutrition Facts
1 each: 471 calories, 24g fat (11g saturated fat), 111mg cholesterol, 782mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 34g protein.

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Average Rating:
  • angieact1
    Jul 16, 2013

    We love these and the tanginess that the A-1 added. I made them for a party and doubled the recipe.

  • ahmom
    Mar 29, 2012

    The next time I won't add as much A1. It overpowered the burger.

  • pjshoemaker
    Mar 25, 2011

    No comment left

  • Seminoles
    Aug 1, 2009

    Nice mixture. My husband really liked them.

  • cherylmac
    Jun 13, 2009

    No comment left