Swiss Steak Burgers
Total TimePrep/Total Time: 20 minutes
- 4 tablespoons A.1. steak sauce, divided
- 2 tablespoons Dijon mustard, divided
- 1 pound ground beef
- 4 slices Swiss cheese
- 4 hamburger buns, split and toasted
- In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Spread buns with remaining steak sauce and mustard; top each with a burger.
Nutrition Facts1 each: 471 calories, 24g fat (11g saturated fat), 111mg cholesterol, 782mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 34g protein.
Jul 16, 2013
We love these and the tanginess that the A-1 added. I made them for a party and doubled the recipe.
Mar 29, 2012
The next time I won't add as much A1. It overpowered the burger.
Aug 1, 2009
Nice mixture. My husband really liked them.
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