Swiss Steak Burgers Recipe

5 3 5
Swiss Steak Burgers Recipe
Swiss Steak Burgers Recipe photo by Taste of Home
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Swiss Steak Burgers Recipe

Read Reviews
5 3 5
Publisher Photo
“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 minutes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 minutes

Ingredients

  • 4 tablespoons A.1. steak sauce, divided
  • 2 tablespoons Dijon mustard, divided
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split and toasted

Directions

In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 4 servings.
Originally published as Swiss Steak Burgers in Simple & Delicious May/June 2009, p60

Nutritional Facts

1 each: 471 calories, 24g fat (11g saturated fat), 111mg cholesterol, 782mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 34g protein.

  • 4 tablespoons A.1. steak sauce, divided
  • 2 tablespoons Dijon mustard, divided
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split and toasted
  1. In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 4 servings.
Originally published as Swiss Steak Burgers in Simple & Delicious May/June 2009, p60

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Reviews forSwiss Steak Burgers

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angieact1 User ID: 1990802 113906
Reviewed Jul. 16, 2013

"We love these and the tanginess that the A-1 added. I made them for a party and doubled the recipe."

MY REVIEW
ahmom User ID: 3426126 124155
Reviewed Mar. 29, 2012

"The next time I won't add as much A1. It overpowered the burger."

MY REVIEW
Seminoles User ID: 1412865 113904
Reviewed Aug. 1, 2009

"Nice mixture. My husband really liked them."

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