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Swiss Spinach Salad

My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.—Nella Parker, Hersey, Michigan
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 cup shredded Swiss cheese
  • 3 tablespoons crumbled cooked bacon
  • 1/2 cup creamy Caesar salad dressing
  • Salad croutons

Directions

  • In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.
Nutrition Facts
1-1/2 cups: 159 calories, 13g fat (5g saturated fat), 26mg cholesterol, 375mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.

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