1/4 cup French salad dressing or seafood cocktail sauce
2 green onions, chopped
1 loaf (16 ounces) snack rye bread
In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
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