Swiss Potato Gratin Recipe photo by Taste of Home
Swiss Potato Gratin
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 2 servings.
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
Ingredients
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1-1/2 cups grated peeled potatoes
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1/2 cup 2% milk
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1/4 cup heavy whipping cream
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon minced garlic
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Dash ground nutmeg
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Pepper to taste
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1/4 cup shredded Swiss or Gruyere cheese
Directions
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1.
In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
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2.
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts
1 cup: 290 calories, 17g fat (10g saturated fat), 60mg cholesterol, 683mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 9g protein.
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