Swiss Potato Bake
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. —Evelyn Plyer, Santa Maria, California
Total TimePrep: 15 min. Bake: 55 min.
- 5 large uncooked baking potatoes, peeled and shredded
- 1 cup shredded Swiss cheese
- 3/4 cup chopped green onions
- 2 garlic cloves, minced
- 3 large eggs, lightly beaten
- 2 cups sour cream
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup sliced almonds
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
- Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
Nutrition Facts3/4 cup: 376 calories, 20g fat (11g saturated fat), 118mg cholesterol, 366mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 12g protein.
Originally published as Swiss Potato Bake in Holiday & Celebrations Cookbook 2004
Nov 23, 2014
I found his to be very bland, however I really like spicy & flavorful dishes for Thanksgiving. If I ever make this again, might try it with a spicier cheese or maybe even some horseradish.