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Swiss Potato Bake

Total Time

Prep: 15 min. Bake: 55 min.


10 servings

If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. —Evelyn Plyer, Santa Maria, California
Swiss Potato Bake Recipe photo by Taste of Home


  • 5 large uncooked baking potatoes, peeled and shredded
  • 1 cup shredded Swiss cheese
  • 3/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 3 large eggs, lightly beaten
  • 2 cups sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup sliced almonds


  1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
  2. Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 376 calories, 20g fat (11g saturated fat), 118mg cholesterol, 366mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 12g protein.

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