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Swiss Onion Loaf


  • 1 cup shredded Swiss cheese
  • 2 tablespoons dried minced onion
  • 1 package (16 ounces) hot roll mix
  • 1 tablespoon butter, melted


  • 1. In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.
  • 3. Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.

Nutrition Facts


Average Rating: 5
  • Sprowl
    Apr 4, 2012

    I really enjoyed the convenience of this recipe. And that it tasted good too was a plus. I love to breadmake, but when traveling in our RV I look for semi-home made. Oh, and lets not forget how good everything smells. Just like a bakery!

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