Swiss Onion Loaf
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
Total TimePrep: 25 min. + rising Bake: 25 min.
Makes1 loaf (16 servings)