Taste of Home
Swiss-Onion Bread Ring
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 1 loaf (12 servings).
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Ingredients
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2-1/2 teaspoons poppy seeds, divided
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2 tubes (11 ounces each) refrigerated French bread
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1 cup shredded Swiss cheese
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3/4 cup sliced green onions
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6 tablespoons butter, melted
Directions
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1.
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
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2.
Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts
1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
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