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Swiss Omelet Roll-Up Recipe

Swiss Omelet Roll-Up Recipe

My family always enjoys this scrumptious and unique omelet on Christmas morning after we've opened gifts. Its special taste and appearance make the preparation time worthwhile.
TOTAL TIME: Prep: 30 min. + cooling Bake: 20 min. YIELD:10-12 servings


  • 1-1/2 cups mayonnaise, divided
  • 2 tablespoons all-purpose flour
  • 12 eggs, separated
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons chopped green onions, divided
  • 1 tablespoon Dijon mustard
  • 1-1/2 cups chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • Fresh oregano or parsley, optional


  • 1. In a small saucepan, combine 1/2 cup mayonnaise and flour. In a small bowl, whisk egg yolks until thickened; add milk. Pour into mayonnaise mixture; cook over low heat, stirring constantly, until thickened. Add salt and pepper. Remove from the heat; cool for 15 minutes.
  • 2. In a large bowl, beat egg whites until stiff. Fold into the mayonnaise mixture. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat paper with cooking spray. Pour egg mixture into pan. Bake at 425° for 20 minutes.
  • 3. Meanwhile, in a small saucepan over low heat, combine 2 tablespoon onions, mustard and remaining mayonnaise. Set aside 3/4 cup for topping; set aside and keep warm. To the remaining sauce, add ham, cheese and remaining onions; cook over low heat until cheese begins to melt.
  • 4. Remove omelet from oven; turn onto a linen towel. Peel off waxed paper. Spread cheese sauce over warm omelet. Roll up from a short side. Top with reserved mustard sauce. Garnish with oregano or parsley if desired. Serve immediately. Yield: 10-12 servings.

Nutritional Facts

1 each: 357 calories, 32g fat (7g saturated fat), 243mg cholesterol, 600mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 13g protein.

Reviews for Swiss Omelet Roll-Up

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momio User ID: 2526647 69477
Reviewed Sep. 14, 2014

"This was fantastic! I used bacon instead of ham and sharp cheddar instead of Swiss but it was delicious! It was worth all the dirty dishes and didn't take long. The omelet was so fluffy! It had a lot more flavor than other omelet rolls I've had."

DRUST User ID: 1546420 58760
Reviewed Mar. 26, 2010

"I haven't made this in a while, but have made it a few times for special occasion brunches. It is delicious, and quite impressive-looking. It is a bit time consuming to make, though. If I remember correctly, there is a lot of topping left over, so I will probably decrease the amount of the mayo/mustard sauce by at least 1/3 next time."

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