Taste of Home
Swiss Mushroom Loaf
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 12 servings.
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin
Ingredients
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1 loaf (1 pound) Italian bread, unsliced
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1 block (8 ounces) Swiss cheese, cut into cubes
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1 cup sliced fresh mushrooms
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1/4 cup softened butter, cubed
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1 small onion, finely chopped
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1-1/2 teaspoons poppy seeds
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2 garlic cloves, minced
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1/2 teaspoon seasoned salt
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1/2 teaspoon ground mustard
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1/2 teaspoon lemon juice
Directions
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1.
Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
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2.
In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
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3.
Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts
1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein.
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