Swiss Macaroni and Cheese
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
Ingredients
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3/4 cup uncooked elbow macaroni
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2 tablespoons chopped onion
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2 tablespoons butter
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1 tablespoon all-purpose flour
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1 cup fat-free milk
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1 cup shredded Swiss cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
Nutrition Facts
1 cup: 464 calories, 27g fat (17g saturated fat), 82mg cholesterol, 569mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 24g protein.
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