Swiss Ham Kabobs

Name: Swiss Ham Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 1/2 cup orange marmalade; 1 tablespoon prepared mustard; 1/4 teaspoon ground cloves; 1 pound fully cooked ham, cut into 1-inch cubes; 1/2 pound Swiss cheese, cut into 1-inch cubes; 1 medium green pepper, cut into 1-inch pieces, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup orange marmalade
1 tablespoon prepared mustard
1/4 teaspoon ground cloves
1 pound fully cooked ham, cut into 1-inch cubes
1/2 pound Swiss cheese, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch pieces, optional

Directions

1. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper.
2. Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts

2 kabobs: 548 calories, 22g fat (12g saturated fat), 111mg cholesterol, 1359mg sodium, 56g carbohydrate (49g sugars, 2g fiber), 36g protein.

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