Taste of Home
Swiss Elk Steak
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
YIELD: 4 servings.
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Ingredients
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2 pounds elk steak
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All-purpose flour
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2 tablespoons butter
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1 can (15 ounces) tomato sauce
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1/2 cup red wine or beef broth
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2 tablespoons Worcestershire sauce
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1/2 cup diced onion
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1/2 cup diced green pepper
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup sliced fresh mushrooms
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 slices Swiss cheese, optional
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Cooked noodles
Directions
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1.
Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.
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2.
Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts
1 cup: 419 calories, 11g fat (5g saturated fat), 140mg cholesterol, 1198mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 56g protein.
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