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Swiss Corned Beef Hash

Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    4 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cubed peeled potatoes
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup chopped carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
  • 2 tablespoons minced fresh parsley
  • 1 cup shredded Swiss cheese


  • In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.
  • Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1-1/4 cups: 395 calories, 22g fat (12g saturated fat), 83mg cholesterol, 1286mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 19g protein.

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