Back to Swiss Chicken

Print Options


Card Sizes


Swiss Chicken Recipe

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:6 servings


  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream


  • 1. Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear. Yield: 6 servings.

Nutritional Facts

1 each: 392 calories, 16g fat (9g saturated fat), 56mg cholesterol, 1282mg sodium, 39g carbohydrate (7g sugars, 1g fiber), 18g protein.

Reviews for Swiss Chicken

Sort By :

Average Rating
VOGIE User ID: 252250 71086
Reviewed Jul. 14, 2014

"This has been a long time favorite. I make the stuffing mix according to package directions before adding it to this dish and it turns out wonderfully. My family loves it."

brodie123 User ID: 2850726 73092
Reviewed Mar. 13, 2011

"The recipe as stated is bland.Next time I will use savory stove top dressing and I would finely dice about 4 slices of bacon and 1/2 a medium onion and mix into dressing. The topping I would add 1/4 to 1/3 cup Madeira wine. These changes will really pick this dish up and and should leave no dry chunks of dressing on the top of dish"

hevnbndmum User ID: 1650999 70244
Reviewed Nov. 12, 2009

"Its easy and my family loves it!"

Loading Image