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Swiss Chicken

Total Time

Prep: 5 min. Bake: 1 hour


6 servings

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.


  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream


  1. Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts

1 each: 392 calories, 16g fat (9g saturated fat), 56mg cholesterol, 1282mg sodium, 39g carbohydrate (7g sugars, 1g fiber), 18g protein.

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Average Rating:
  • dwebster72
    May 1, 2018

    No comment left

  • Dena555
    Oct 12, 2017

    It was DRY and crunchy. I really think you need to make the stuffing first according to the package directions :(

    Jul 14, 2014

    This has been a long time favorite. I make the stuffing mix according to package directions before adding it to this dish and it turns out wonderfully. My family loves it.

  • Lmbl320
    May 13, 2011

    No comment left

  • brodie123
    Mar 13, 2011

    The recipe as stated is bland.Next time I will use savory stove top dressing and I would finely dice about 4 slices of bacon and 1/2 a medium onion and mix into dressing. The topping I would add 1/4 to 1/3 cup Madeira wine. These changes will really pick this dish up and and should leave no dry chunks of dressing on the top of dish

  • Ashealie
    Jan 14, 2010

    No comment left

  • hevnbndmum
    Nov 12, 2009

    Its easy and my family loves it!