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Swiss Chicken Supreme

Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. “Everyone requests the recipe,” she writes from Kaysville, Utah. “I’ve tried to lighten it up, but I can’t replicate the flavor. Any help would be appreciated.” To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 slices (1 ounce each) Swiss cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1/2 cup butter, melted

Directions

  • Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

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Reviews

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Average Rating:
  • jtermont
    Nov 14, 2015

    I thought this recipe was very good, I love swiss cheese. It was pretty easy. I would probably cut back a little on the sauce, it was a bit too much, but very good.

  • murrell006
    Jan 12, 2014

    not sure how this is light

  • creamofthecook
    Apr 30, 2012

    This recipe is so easy. Our family loves it. The only thing I do differently is not to use the salt since the soup and crackers has enough. I realize there is a Makeover of this recipe but why? For me, personally I just eat one serving and enjoy it immensely.

  • lightedway
    Feb 8, 2011

    Very quick and easy to prepare. Your family will love this. Lick the plate I think he said.

  • joesandycod
    Mar 5, 2010

    This was absolutely delicious! Everyone loved it!

  • qbert_11
    Jul 21, 2009

    you could, or what my family does is make extra sauce to put on top of noodles/pasta/veggies, etc you make on the side.

  • afancher
    Feb 18, 2009

    Awesome chicken; i think that I could cut down and just use 1 can of cream of chicken soup.