Swiss Chicken Supreme Recipe

3.5 7 7
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Swiss Chicken Supreme Recipe

Read Reviews
3.5 7 7
Publisher Photo
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. “Everyone requests the recipe,” she writes from Kaysville, Utah. “I’ve tried to lighten it up, but I can’t replicate the flavor. Any help would be appreciated.” To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 slices (1 ounce each) Swiss cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1/2 cup butter, melted

Directions

Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
Originally published as Swiss Chicken Supreme in Light & Tasty

Nutritional Facts

1/4 pound: 870 calories, 59g fat (29g saturated fat), 187mg cholesterol, 2174mg sodium, 43g carbohydrate (7g sugars, 2g fiber), 39g protein.

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  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 slices (1 ounce each) Swiss cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1/2 cup butter, melted
  1. Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  2. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
Originally published as Swiss Chicken Supreme in Light & Tasty

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Reviews forSwiss Chicken Supreme

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MY REVIEW
jtermont User ID: 1863534 237345
Reviewed Nov. 14, 2015

"I thought this recipe was very good, I love swiss cheese. It was pretty easy. I would probably cut back a little on the sauce, it was a bit too much, but very good."

MY REVIEW
murrell006 User ID: 2357453 62611
Reviewed Jan. 12, 2014

"not sure how this is light"

MY REVIEW
creamofthecook User ID: 5945026 103833
Reviewed Apr. 30, 2012

"This recipe is so easy. Our family loves it. The only thing I do differently is not to use the salt since the soup and crackers has enough. I realize there is a Makeover of this recipe but why? For me, personally I just eat one serving and enjoy it immensely."

MY REVIEW
lightedway User ID: 4228023 135048
Reviewed Feb. 8, 2011

"Very quick and easy to prepare. Your family will love this. Lick the plate I think he said. "

MY REVIEW
[email protected] User ID: 3017922 62610
Reviewed Mar. 5, 2010

"This was absolutely delicious! Everyone loved it!"

MY REVIEW
qbert_11 User ID: 4290058 58939
Reviewed Jul. 21, 2009

"you could, or what my family does is make extra sauce to put on top of noodles/pasta/veggies, etc you make on the side."

MY REVIEW
afancher User ID: 3902246 105990
Reviewed Feb. 18, 2009

"Awesome chicken; i think that I could cut down and just use 1 can of cream of chicken soup."

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