Swiss Chicken Bake Recipe

2.5 2 2
Swiss Chicken Bake Recipe
Swiss Chicken Bake Recipe photo by Taste of Home
Publisher Photo

Swiss Chicken Bake Recipe

Read Reviews
2.5 2 2
Publisher Photo
I try to keep the ingredients for this creamy casserole on hand for last-minute meals. Whenever I serve this a family dinners and potlucks, it's well-received.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 box (7 ounces) thin spaghetti, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed ad well drained
  • 1/2 cup half-and-half cream
  • 1/3 cup Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 cups diced cooked chicken
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup sliced fresh mushrooms
  • 2 bacon strips, cooked and crumbled
  • 4 eggs, lightly beaten
  • 1 cup ricotta cheese
  • 1/4 cup chopped onion
  • 1 garlic clove, minced

Directions

Combine spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in the bottom of a greased 9-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. In a bowl, combine eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Swiss Chicken Bake in Country Chicken Cookbook 1995, p75

Nutritional Facts

1 cup: 468 calories, 21g fat (11g saturated fat), 232mg cholesterol, 590mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 37g protein.

  • 1 box (7 ounces) thin spaghetti, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed ad well drained
  • 1/2 cup half-and-half cream
  • 1/3 cup Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 cups diced cooked chicken
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup sliced fresh mushrooms
  • 2 bacon strips, cooked and crumbled
  • 4 eggs, lightly beaten
  • 1 cup ricotta cheese
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  1. Combine spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in the bottom of a greased 9-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. In a bowl, combine eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Swiss Chicken Bake in Country Chicken Cookbook 1995, p75

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Reviews forSwiss Chicken Bake

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MY REVIEW
stacip User ID: 2657203 73528
Reviewed Oct. 8, 2010

"My family loved this recipe. With all the ingredients in it all I did was have salad on the side with garlic bread. Would definitely make again. Great dish for parties too."

MY REVIEW
vbak User ID: 1660180 202001
Reviewed May. 18, 2010

"This dish was not for us. It was not creamy, and I am sorry that I wasted so many ingredients and lots of time on this casserole. Seriously, we are ordering out. Sorry."

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