Back to Swiss Cherry Bruschetta

Print Options


Card Sizes


Swiss Cherry Bruschetta Recipe

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 2 large onions, chopped
  • 1 garlic clove, minced
  • 4 teaspoons olive or vegetable oil
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic salt
  • 2-1/2 cups pitted dark sweet cherries, coarsely chopped
  • 16 slices French bread (1/2 inch thick), lightly toasted
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 2 tablespoons minced fresh parsley


  • 1. In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.
  • 2. Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 16 servings.

Nutritional Facts

1 each: 115 calories, 4g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 4g protein.

Reviews for Swiss Cherry Bruschetta

Average Rating
Loading Image