Swiss Cheese ‘n’ Onion Quiche

Name: Swiss Cheese 'n' Onion Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 3 tablespoons butter, softened, divided; 1 unbaked pastry shell (9 inches); 1 large onion, chopped; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 large Nellie’s Free Range Eggs; 1 cup half-and-half cream; 1/4 teaspoon salt

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs

Ingredients

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large Nellie’s Free Range Eggs
1 cup half-and-half cream
1/4 teaspoon salt

Directions

Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 338 calories, 24g fat (13g saturated fat), 136mg cholesterol, 327mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 12g protein.

Originally published as Swiss Cheese 'n' Onion Quiche in Test Kitchen Favorites Cookbook

Reviews

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Average Rating:

beropa

May 8, 2016

Add a pinch of baking soda after the onions are softened and they'll caramelize quickly, making an even deeper flavor. The highlight of my Mother's Day Brunch!
Ab0628

Oct 10, 2010

Great recipe! I just served this to company this morning. Made two; added bacon to the first and bacon, green pepper, and mushrooms to the second. I also used fat free half and half. I will definitely make this again for company.