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Swiss Cheese ‘n’ Onion Quiche

Name: Swiss Cheese 'n' Onion Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 tablespoons butter, softened, divided; 1 unbaked pastry shell (9 inches); 1 large onion, chopped; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 large eggs; 1 cup half-and-half cream; 1/4 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + standing

Makes

8 servings

Updated: Jan. 29, 2022

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs

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Ingredients

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt

Directions

Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Swiss Cheese ‘n’ Onion Quiche

Ingredients

Directions

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