Swiss Cheese ‘n’ Onion Quiche
Total TimePrep: 25 min. Bake: 40 min. + standing
This is one of my favorite recipes! It has a great flavor and everyone in my family loves it!
Add a pinch of baking soda after the onions are softened and they'll caramelize quickly, making an even deeper flavor. The highlight of my Mother's Day Brunch!
Great recipe! I just served this to company this morning. Made two; added bacon to the first and bacon, green pepper, and mushrooms to the second. I also used fat free half and half. I will definitely make this again for company.
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