Swiss Cheese ‘n’ Onion Quiche
Total Time
Prep: 25 min. Bake: 40 min. + standing
Makes
8 servings
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs
Ingredients
- 3 tablespoons butter, softened, divided
- 1 unbaked pastry shell (9 inches)
- 1 large onion, chopped
- 2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 3 large eggs
- 1 cup half-and-half cream
- 1/4 teaspoon salt
