Swiss Cheese ‘n’ Onion Quiche
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. —Janet Briggs
Ingredients
- 3 tablespoons butter, softened, divided
- 1 unbaked pastry shell (9 inches)
- 1 large onion, chopped
- 2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 3 large eggs
- 1 cup half-and-half cream
- 1/4 teaspoon salt
Reviews
This is one of my favorite recipes! It has a great flavor and everyone in my family loves it!
Add a pinch of baking soda after the onions are softened and they'll caramelize quickly, making an even deeper flavor. The highlight of my Mother's Day Brunch!
Great recipe! I just served this to company this morning. Made two; added bacon to the first and bacon, green pepper, and mushrooms to the second. I also used fat free half and half. I will definitely make this again for company.
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