Swiss Cheese Mushroom Bread

Name: Swiss Cheese Mushroom Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 Vienna or Hoagie roll (6 to 8 inches); 2 tablespoons butter, melted; 3/4 teaspoon poppy seeds; 3/4 teaspoon minced dried onion; 1/2 teaspoon ground mustard; 1/8 teaspoon seasoned salt; 1/8 teaspoon lemon juice; 1/2 cup sliced fresh mushrooms; 2 tablespoons finely shredded Swiss cheese

This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »

Ingredients

1 Vienna or Hoagie roll (6 to 8 inches)
2 tablespoons butter, melted
3/4 teaspoon poppy seeds
3/4 teaspoon minced dried onion
1/2 teaspoon ground mustard
1/8 teaspoon seasoned salt
1/8 teaspoon lemon juice
1/2 cup sliced fresh mushrooms
2 tablespoons finely shredded Swiss cheese

Directions

Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.

Nutrition Facts

1 piece: 246 calories, 16g fat (9g saturated fat), 37mg cholesterol, 402mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 7g protein.

Originally published as Swiss Cheese Mushroom Bread in Cooking for One or Two Cookbook

Reviews

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Average Rating:

bonito15

Feb 5, 2017

I have made this recipwithout the mushrooms and loved it but with the added flavor of the mushrooms It is a winner -major thumbs up
imcolleenlemke

Dec 12, 2013

I have been making this recipe for over 20 years and it never fails to get rave reviews. It is a little time consuming to make but is so worth the effort. I make it about every other year for our Christmas round robin get together, and it makes it so memorable. Be sure to call your local bakery ahead of time to reserve an unsliced loaf of the bread, when planning on making it!