Swiss Cheese Mushroom Bread
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.
More Mushroom Bread Recipes »
More Mushroom Bread Recipes »
Ingredients
- 1 Vienna or Hoagie roll (6 to 8 inches)
- 2 tablespoons butter, melted
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon minced dried onion
- 1/2 teaspoon ground mustard
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon lemon juice
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons finely shredded Swiss cheese
Reviews
I have made this recipwithout the mushrooms and loved it but with the added flavor of the mushrooms It is a winner -major thumbs up
I have been making this recipe for over 20 years and it never fails to get rave reviews. It is a little time consuming to make but is so worth the effort. I make it about every other year for our Christmas round robin get together, and it makes it so memorable. Be sure to call your local bakery ahead of time to reserve an unsliced loaf of the bread, when planning on making it!