Taste of Home
Swiss Cheese Lasagna
TOTAL TIME: Prep: 1 hour Bake: 40 min. + standing
YIELD: 12 servings.
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw.
-Susan Rourke, Dartmouth, Nova Scotia
Ingredients
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1 pound ground beef
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1 large onion, chopped
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1 garlic clove, minced
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3 cups water
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1 can (12 ounces) tomato paste
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2 teaspoons salt
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1/2 to 1 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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1 package (8 ounces) lasagna noodles
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8 ounces sliced Swiss cheese
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1-1/2 cups 4% cottage cheese
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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2.
Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese.
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3.
Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 275 calories, 11g fat (7g saturated fat), 48mg cholesterol, 596mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 20g protein.
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