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Swiss Cheese Chicken


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 slices Swiss cheese, cut in half
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 1/4 cup white wine or additional chicken broth
  • 1/4 teaspoon dried oregano


  • 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture.
  • 2. In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

Nutrition Facts

2 each: 383 calories, 12g fat (6g saturated fat), 145mg cholesterol, 626mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 55g protein. Diabetic Exchanges: 6 lean meat, 1/2 starch.


Average Rating: 5
  • Classicrock
    Jun 29, 2010

    Very good, and very moist and tender. I was worried the chicken would toughen-up or dry out while simmering uncovered, but it turned out just great! -Lori in WI.

  • katlaydee3
    Oct 21, 2009

    Excellent recipe. I found it was better to cover the pan when simmering.

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