Swiss Cashew Tossed Salad

Name: Swiss Cashew Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1/3 cup white vinegar; 3/4 cup sugar; 2 teaspoons prepared mustard; 1 teaspoon grated onion; Dash salt; 1 cup vegetable oil; 1 teaspoon poppy seeds; 1 medium bunch romaine, torn; 1 cup salted cashew halves; 4 ounces Swiss cheese, julienned

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 10 servings.

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

Ingredients

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

Directions

1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Nutrition Facts

1 serving: 397 calories, 33g fat (6g saturated fat), 10mg cholesterol, 160mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 7g protein.

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