Swiss Apple Pie Recipe
Swiss Apple Pie Recipe photo by Taste of Home
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Swiss Apple Pie Recipe

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This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup chopped peeled tart apple
  • 1/2 cup chopped walnuts

Nutritional Facts

166 calories: 1 slice, 5g fat (0g saturated fat), 27mg cholesterol, 95mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein .

Directions

  1. In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.
  2. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Swiss Apple Pie in Country Extra January 2005, p51

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