Swiss Apple Pie Recipe
Swiss Apple Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Recommended: 7 Pudgy Pie Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup chopped peeled tart apple
  • 1/2 cup chopped walnuts

Directions

In a bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Swiss Apple Pie in Country Extra January 2005, p51

Nutritional Facts

1 slice: 166 calories, 5g fat (0 saturated fat), 27mg cholesterol, 95mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.

  • 1 egg
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup chopped peeled tart apple
  • 1/2 cup chopped walnuts
  1. In a bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Swiss Apple Pie in Country Extra January 2005, p51

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