Swiss and Onion Casserole Recipe

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Swiss and Onion Casserole Recipe
Swiss and Onion Casserole Recipe photo by Taste of Home
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Swiss and Onion Casserole Recipe

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If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 tablespoons butter or margarine
  • 3 large sweet onions, sliced
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 slices French bread, buttered on both sides

Directions

In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
Originally published as Cheesy Onion Casserole in Complete Guide to Country Cooking Cookbook 1998, p278

  • 2 tablespoons butter or margarine
  • 3 large sweet onions, sliced
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 1 teaspoon soy sauce
  • 8 slices French bread, buttered on both sides
  1. In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
Originally published as Cheesy Onion Casserole in Complete Guide to Country Cooking Cookbook 1998, p278

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