Swiss-Almond Floret Bake
This wonderful vegetable dish, with a touch of curry, has been served in our home for the past decade on Thanksgiving and Christmas. Even folks who say they don't like broccoli or cauliflower enjoy this casserole. It's one of my favorites!
Reviews
I have tried this veggie dish twice now, and my family have not cared for it. I thought we would like swiss cheese and curry sauce since we love asparagus mornay, but over all, this was very bland in flavor, the casserole was too wet after baking, and the vegetables got too soft. although I don't usually overcook veggies, I have not been successful with this recipe to find a firmer texture and thick flavorful cheese sauce. We will not be trying this again
This was a very good dish. I might leave the jam out next time. I'm going to turn the left overs into a cream soup. I make a very similar sauce for a chicken dish. I like the swiss cheese flavor and love using curry.
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