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Swirled Dill Rolls


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill


  • 1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  • 2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.

Nutrition Facts

2 each: 273 calories, 18g fat (7g saturated fat), 15mg cholesterol, 503mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 4g protein.


Average Rating: 4.4
  • browns19fan
    May 19, 2016

    Excellent recipe! Simple and fast as well. I used a crescent roll dough sheet and it worked out beautifully. I'm already planning variations, such as garlic powder and Italian seasoning on spaghetti night......

  • katlaydee3
    Jan 25, 2012

    These are super easy, fast and delicious.

  • Kris Countryman
    Mar 22, 2010

    These are delightful and so simple.

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