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Swirled Dill Rolls

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 rolls

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill

Directions

  • Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  • Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.
Nutrition Facts
2 each: 273 calories, 18g fat (7g saturated fat), 15mg cholesterol, 503mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 4g protein.
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Reviews

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Average Rating:
  • browns19fan
    May 19, 2016

    Excellent recipe! Simple and fast as well. I used a crescent roll dough sheet and it worked out beautifully. I'm already planning variations, such as garlic powder and Italian seasoning on spaghetti night......

  • katlaydee3
    Jan 25, 2012

    These are super easy, fast and delicious.

  • Kris Countryman
    Mar 22, 2010

    These are delightful and so simple.

  • chris_giles18
    Feb 16, 2010

    No comment left

  • Ak2381
    Jan 23, 2006

    No comment left