Save on Pinterest

Swirled Dill Rolls

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 rolls


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill


  • Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  • Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.
Nutrition Facts
2 each: 273 calories, 18g fat (7g saturated fat), 15mg cholesterol, 503mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • browns19fan
    May 19, 2016

    Excellent recipe! Simple and fast as well. I used a crescent roll dough sheet and it worked out beautifully. I'm already planning variations, such as garlic powder and Italian seasoning on spaghetti night......

  • katlaydee3
    Jan 25, 2012

    These are super easy, fast and delicious.

  • Kris Countryman
    Mar 22, 2010

    These are delightful and so simple.

  • chris_giles18
    Feb 16, 2010

    No comment left

  • Ak2381
    Jan 23, 2006

    No comment left