Swirled Chocolate Peanut Butter Cake
Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.
Ingredients
- 1 package chocolate cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup reduced-fat sour cream
- 2 large egg whites
- 1 package (8 ounces) reduced-fat cream cheese
- 1 large egg, lightly beaten
- 1/2 cup sugar
- 1/2 cup reduced-fat creamy peanut butter
- 1/4 cup fat-free milk
Reviews
I took this to a potluck dinner and it was gone in no time with excellent reviews. I used a triple chocolate cake mix, then sprinkled peanut butter chips on top before baking. It turned out more like a cake than bars, so next time I will likely use a jelly roll pan. The cake was super moist and the peanut butter cream cheese was a perfect compliment.
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