Taste of Home
Sweetheart Trifle
TOTAL TIME: Prep: 20 min. Bake: 30 min. + chilling
YIELD: 12-15 servings.
"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
Ingredients
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1 package chocolate cake mix (regular size)
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1 package (10 ounces) peanut butter chips
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4-1/4 cups cold milk, divided
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1/2 cup heavy whipping cream
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1/4 teaspoon vanilla extract
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2 packages (5.9 ounces each) instant chocolate pudding mix
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1 carton (12 ounces) frozen whipped topping, thawed
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4 Nestlé Crunch candy bars (1.55 ounces each), crumbled
Directions
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1.
Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan.
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2.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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3.
In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).
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4.
To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.
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